How to make homemade authentic mulberry wine

1, prepare the materials

Homemade mulberry wine first to prepare the materials, the main material is mulberry fruit, followed by the preparation of rock sugar, glutinous rice wine, yeast liquid, it is important to pay attention to is in the picking of the mulberry fruit to pay attention to, there can not be rotten places, the need for intact mulberry fruit, intact mulberry fruit in order to make homemade authentic mulberry wine.

2, cleaning work

Preparation work done, but also mulberry fruit cleaning, which is part of the practice of home-made mulberry wine, because these mulberry fruit is used to brew wine, is used to come to drink, so a little bit to ensure that hygiene, and in the process of cleaning must pay attention to, cleaning mulberry action to light, can not be rubbed with the hand, can not be the mulberry fruit skin to wash injuries! Wash broken, or brewing flavor and authentic is not the same.

3, drying mulberry fruit

Brewing mulberry wine third step drying mulberry fruit, they clean mulberry fruit after checking once, see if there is no washed wash broken mulberry fruit, will be washed washed broken mulberry fruit out do not, because if the mulberry fruit has a wounded and broken places, in the drying process will be tasteless, and the other intact mulberry fruits, be sure to clean the process of drying the moisture, before you can proceed to the next step.

4, breaking mulberry fruit

Will dry the mulberry fruit broken, to be broken thoroughly, the fruit is not broken thoroughly words, brewing mulberry wine nutritional value can not be fully played out, you can use your hands, you can also use the machine, but the premise is that it must be sterilized in the direct pinch, or else the previous steps to do nothing.

5, start fermentation

Fermentation is the most important step in the brewing of mulberry wine, if the fermentation will not be in front of the four steps all in vain, to be prepared in advance of the rock sugar, glutinous rice wine, yeast liquid and broken mulberry fruits are mixed together, put into a clean vessel to seal the altar to start the fermentation, must pay attention to the altar mouth sealed, if not sealed some bacteria will enter the inside, resulting in the fermentation failure. The fermentation will fail.

6, filtration

Generally speaking, brewing mulberry wine after the first five steps to wait thirty days to drink, but mulberry wine authentic production methods out of this, halfway through the filtration, which can make brewed out of the taste of mulberry wine greatly increased in a few days after the fermentation, it will be found that the altar was crackling suddenly disappeared, you can filter the wine, it will be found in the wine is very turbid, the wine needs to be clarified for the second fermentation.

7, the second fermentation

When the filtration is completed after the reloading of a clean altar, and then add some sugar or not, this according to personal taste to choose, some people like very sweet, while some people do not like too sweet, and then sealed again, waiting for thirty days mulberry wine is basically brewed, we can drink delicious mulberry wine.

Homemade mulberry wine to determine the good and bad

Homemade out of the mulberry wine no matter what will have failed, if the brewing is completed after drinking out with a sour taste, then it shows that the brewing failed, brewing failure of the mulberry wine do not drink, light diarrhea, heavy lead to poisoning is also possible, the reason for the failure of the brewing is very likely to be the problem of fermentation or filtration.