Practice steps:
1: Wash the inside and outside of the bought squid first, remember to tear off the red skin and cut it into suitable small circles.
2: Marinate with cooking wine for about 5- 10 minutes, and stir fry quickly in the pot without oil.
3: Add hot water to the pot, and after boiling water, squid rings will also be formed.
4: Heat another pot, add cooking oil, add garlic, pepper and shredded ginger and stir-fry for 2-3 minutes.
5: Add the drained squid rings, pour them into the pot and stir-fry for 3 minutes, then add half a spoonful of soy sauce to taste.
6: Stir fry for a few minutes, then add salt and chicken essence to serve.
skill
1: The squid must be washed and blanched with hot water, which can also shorten the cooking time in the pot.
2. Be sure to add cooking wine to remove fishy smell, otherwise there will be fishy smell left.
3. Stir-fry the squid repeatedly in the fire to see if the squid ring is ripe, so as not to be half-cooked.
1, fried
Don't use ordinary flour, corn starch and the like. These fried products taste bad.
Be sure to use sweet potato starch (that is, the kind commonly sold in supermarkets) or Japanese tempura powder (several kinds of powder are mixed and packaged and sold in supermarkets). These two fried foods taste better.
Add water and seasoning to make a paste (the taste of paste depends on your preference, add onion and garlic, and make it yourself)
Then hang the squid rings and fry them.
Dip in the sauce (this depends on your own taste)
2, white burning
Boil water, wine, ginger and the like.
Add squid
Take it out immediately (don't overcook it! ! ! ! ! )
Put it in ice water with ice cubes and stir it in one direction by hand! ! ! ! Stir! ! ! ! Stir until your hand breaks! ! I heard that in a famous snack bar, it takes half an hour to fire squid, which makes it taste tough. I don't need it at home, just about)
Then prepare dipping sauce (spicy or not)