1 How long do you need to soak the fungus to cook

Generally soaked in room temperature water for 1-2 hours can be cooked to eat.

The dried fungus is brittle and hard like leather, in which there is very little water, generally need to be soaked in water at room temperature for 1-2 hours, fungus can slowly absorb water, back to the original color black and brown, soft gelatinous texture, thin and elastic, moist and translucent fresh appearance, so that fungus is considered to be completely soaked, can be used for cooking, frying, and cold food.

2 fungus how to quickly soak 1, clever use of plastic bowls: 5 minutes

small pieces of fungus into the plastic box, pour the temperature of about 35 degrees of water, and then sealed the box, with both hands holding the box and then left and right up and down vigorously shaking, through the vibration of this high-frequency water molecules into the fungus quickly into the interior, so that it is in a few minutes to complete the hair rise step.

2, hot water soaking: 20 minutes

In the weather temperature is low or eager to soak the fungus to eat, you can change the room temperature water to hot water soaking fungus, soaking time will be greatly shortened, the temperature is about 60 degrees or more, can not be too high, or fungus in the loss of active nutrients, edible nutritional value will be reduced.

3 How long does it take for the fungus to produce toxins

Generally, soaking the fungus for more than 24 hours may produce toxic substances.

Fungus in the water gradually soaked to the fresh state, which sugar and other nutrients will become the best breeding ground for bacteria, mold, such as soaking time more than 8 hours, the fungus may have produced a few bacteria, mold, with the extension of the soaking time, which bacteria, mold and other toxic substances will be more and more, so the fungus need to be appropriate amount of soaking, hair after the completion of the food as soon as possible.

4 Fungus not soaked directly boil can

No.

Without soaking the fungus in advance, directly into the hot water cooking, then, cooked out of the fungus soft, nutritional loss of more, taste with hard heart, edible quality is very poor, plus the fungus in the drying will leave more dust, fine sand and other impurities, not after soaking the fungus directly cooking, then, these impurities will be into the soup and boiled, it is easy to eat eat the sand and other impurities, very much affecting the eating experience. The food feeling.