White radish and beef

Ingredients: 500 grams of beef, 500 grams of white radish, appropriate amount of cooking wine, salt, green onions and ginger.

Preparation method: 1. Wash the beef and cube the radish and set aside.

2. Heat the oil pan, pour in the beef and stir-fry, add cooking wine, stir-fry until fragrant, and set aside.

3. Add appropriate amount of hot water to the casserole, add onion, ginger and cooking wine and bring to a boil. Add beef and cook for 20 minutes. Turn to low heat and simmer until the beef is cooked. Add salt to taste and add radish to stew. When it tastes good, take it out of the pot.

Remarks: How to make beef stewed easily: first boil the beef in milk just enough to cover the meat, and then boil it in water, it will be very easy to stew.

Ingredients: 500 grams of white radish, 300 grams of tendon, 500 grams of personal recommendation (beef brisket), 10 grams of pepper, 15 grams of star anise, 2 slices of ginger, 2000 ml of water, two teaspoons of chicken powder, a little cooking wine , one teaspoon of salt.

Method

1 Wash the meat and cut into strips and set aside;

2 Wash the white radish and cut into cubes and set aside;

3 Blanch the meat and remove it and set aside;

4 After the water boils, add the meat, peppercorns, star anise and ginger slices, simmer on medium for 1.5 hours, then add the white pepper Stew the radish and seasonings over medium heat for 15 minutes.

Ingredients: 450 grams of white radish, 100 grams of beef (lean)

Seasoning: 15 grams of green onions, 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 10 grams of salt, 4 grams of MSG, 2 grams of star anise, 3 grams 40 grams each of peanut oil in appropriate amounts

Method:

1. Wash the radish and beef respectively, cut them into 2 cm square pieces, blanch them separately in boiling water and take them out;

2. Heat oil in the pot, fry onions, ginger and star anise until fragrant, add fresh soup, cooking wine and beef cubes, stew until cooked;

3. Add Add the radish cubes, bring to a boil, and skim off the foam;

4. When the radish cubes are cooked, add refined salt, soy sauce, and MSG, and remove the green onion, ginger, and star anise;

5. Skim off the floating sauce, take it out of the pot and put it into a soup bowl. Serve.