Lettuce, potatoes, carrots, eggs

Practice:

1. Dice potatoes and carrots and blanch them for later use. Fry an egg cake and shred it for later use.

2. Sprinkle a little hot oil on minced garlic, millet and Chili noodles, add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of sesame oil and a little sesame seeds, and stir well.

3. blanch the lettuce in hot water for 15 seconds, put the shredded potatoes, carrots and eggs in it, roll it up, dip it in the sauce or pour it directly.