1, wash and chop the cabbage.
2. Add salt and mix well, and let the cabbage come out.
3. Add cooking wine, soy sauce, ginger and chopped green onion to the meat stuffing, and add 1 egg to stir clockwise.
4. Squeeze out the water of the cabbage stuffing and mix well with the pork stuffing.
5. Take dumpling skin and add appropriate amount of meat stuffing.
6. Knead the top and leave openings at both ends.
7, cold pot cold oil, evenly put the pot stickers, fry in medium and small fire until the bottom of the pot stickers is golden.
8. Add half a bowl of water, cover and turn to low heat, and fry for 3~5 minutes.
9. Dry the water and sprinkle sesame seeds.
10, finished product.