Braised edamame is usually cooked for 8-10 minutes.

Before braising the edamame, you need to soak the edamame in light salt water for 10 minutes, rub it repeatedly with your hands, and then rinse it with clean water, so that the edamame can be cleaned more cleanly.

When braised edamame, you can add peppercorns, cinnamon, ginger, dried chili peppers, bay leaves and other seasonings according to taste.

After the edamame is marinated, you can turn off the heat and soak it for more than 15 minutes before eating. The taste will be more delicious.