Beans 400 grams of food.

A little meat

One red pepper

A little oil and salt

A little light cooking wine

Food with a little sugar

2 capsicum frutescens

Dry stir-frying of shredded beans

Illustration of dry stir-frying beans 1 1. Cut off two ends of beans and soak them in water to wash them.

Illustration of dry stir-frying beans 22. Drain water and shred.

Illustration of the method of dry stir-frying beans 33. Shredding meat, shredding peppers, preparation

Illustration of dry stir-frying shredded beans 44. Stir-frying fat to get oil.

Illustration of dry stir-frying shredded beans 55. Pour lean meat, add cooking wine, soy sauce and stir-fry pepper.

Illustration of dry stir-frying shredded beans 66. Pour in beans and stir-fry for a few minutes.

Illustration of dry stir-frying shredded beans 77. Add red pepper and stir-fry.

Illustration of dry stir-frying shredded beans 88. Seasoning

Illustration of dry stir-frying beans 99. Dish.

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Tips

When cooking beans, I still prefer to stir-fry them, and I don't like to add water to make them stuffy, so the taste and color are not as attractive as those from stir-frying.