Rape 300 grams

Eggs 1

condiments

edible oil

2 tablespoons

salt

1/3 teaspoons

The practice of small rapeseed and egg soup

1.

Wash small rapeseed and eggs.

2.

Rape and chop

3.

Beat the eggs well and set aside.

4.

Stir-fried rape in hot pot oil

5.

Stir-fry the leaves until soft, then add water.

6.

Boil the water and add the egg mixture.

7.

Stir well with chopsticks and season with salt.