Ingredients: chicken leg, onion, ginger.

Exercise:

1. Wash the chicken legs, blanch them with clear water, and marinate them with carved wine and salt for a while.

2. Cut the onion in half and the foam in half; Cut ginger in half and foam in half.

3. Spread the slices of onion and ginger on the bottom of the plate, and add the marinated chicken legs.

4. Spread the onion and ginger slices on the chicken leg.

5. After the water is boiled, steam the chicken legs on the fire for 20-30 minutes.

6. After the chicken leg is steamed, clip off the onion and ginger slices on it and keep the steamed soup for later use.

7. Put a proper amount of sesame oil in the pot.

8. Add ginger and onion foam when it is burned to 60% and stir fry.

9. Then add the soup of steamed chicken legs and cook for a while.

10, chicken leg with onion and ginger juice.