In fact, today's vegetarian fennel dumplings are not all vegetarian, I also added a large amount of large rice in the fennel vegetarian filling, the amount of seaweed accounts for 1/3, which is one of the reasons why today's dumplings are particularly delicious. Not only is there a lot of rice, but the amount of sesame oil should also be large. A vegetable like fennel is very suitable for veggie stuffing because it doesn't get watery easily.

How to make vegetarian dumplings with fennel:

1. Wash the fennel and drain it. Soak the large rice in boiling water. Wash the eggs.

2, eggs beaten and scrambled into cinnamon, served.

3, the fennel, eggs, large sea rice are chopped, put into the container, seasoned with the right amount of salt, chicken broth, drizzled with sesame oil, mix well.

4, wrapped dumplings (reference: fancy dumplings bubble method illustration).

5, sit in a pot of hot water, pot open under the dumplings, you can.

Finished picture:

This dumplings let the family eat beautifully. The hotter the weather, the more you have to eat comfortably, otherwise how can you have the strength to fight the heat na? The dumplings just came out of the pot, I put them on the table for a while, it was too hot, but luckily, they didn't stick to the skin.

The dipping sauce for the dumplings is the most addictive! This is my new chili oil, we call it: oil splash hot pepper!

And the balsamic vinegar. It's red and oily, but it's actually not spicy and has a burnt flavor. It's the most delicious way to dip dumplings!

It's common to think that fennel and other aromatic vegetables can only be combined with meat to make dumplings. The vegetarian dumplings are bland, but I didn't realize that when the dumplings were wrapped and cooked, my family loved them, especially my children, who said they were delicious! No need to dip the plate, so eat, are very fragrant.