1. Wash the meat and chop it into mincemeat, add salt, scallion, yellow wine and mix well.

2. Peel the lotus root slices and cut them with a knife, and stuff them in the center with the meat mixture.

3. Take egg, flour, water, salt and mix into batter.

4. Cover the lotus root folder with a layer of batter.

5. Heat oil in a pan and fry the lotus root folder.

6. One side is cooked, turn over and continue to fry until both sides are golden brown.

Fried lotus root folder is the Hubei area of the local traditional snacks, belonging to the E cuisine lotus root folder is not expensive, but in the early years of the family who often eat it is not much.