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What is the production and recipe of spring roll skin?

Main ingredient: 250g of flour.

Supplementary ingredients: moderate amount of water, a little salt.

Homemade spring roll skins

1, flour.

2, put a little salt.

3, put water and stir well to rise.

4, stir to rise.

5, flat low pan heating.

6, hand grab a small handful of batter.

7: Spread a circle on the pan.

8: Wait until the sides buckle.

9, the finished product.