Malaysia is also a country rich in products, and all kinds of ingredients can be found here, and Malaysia, like other countries in Southeast Asia, prefers natural and healthy food. Malaysia likes to use beef or fish for cooking, and spicy spices, such as peppers, are also preferred. There are also many dishes worth eating in Malaysia, such as shredded fish in Nyonya, which is a Malaysian cuisine. Nyonya has many flavors, but most of them are heavy-flavored, while shredded fish in Nyonya is a representative dish in Nyonya.

Singapore, a small country, should not be regarded as small. It is a collection of cuisines from all over the world, and on the basis of absorbing other dishes, they will also combine their own characteristics, thus becoming a cuisine with Singapore characteristics.

Singapore's bak Kut teh is delicious. In fact, bak Kut teh was originally a Malaysian cuisine, but it is because of Singapore's contribution that this cuisine has spread all over the world. Baku-bone tea is made of pork ribs, and many medicinal materials are added to it. After a long period of stewing, it becomes delicious Baku-bone tea.