Persimmon cake: fire crystal persimmon, flour, sugar, osmanthus, walnut kernel, green red silk, orange cake and ...
Soup-filling bag: What kind of food is soup-filling bag? It is a kind of steamed stuffed bun, although the soup dumplings in Beijing are still Jia's. ...
Mutton bread in soup: Beef and mutton bread in soup is characterized by its heavy materials, attractive aroma and warm stomach. ...
Furong soup: The ingredients are good. It belongs to the kind that everyone likes to eat. It is impossible not to praise it.
Steamed dumplings: the most wasteful jiaozi: jiaozi, the vegetarian stuffing, is the most used material, made of various raw materials such as fungus. ...
Guo kui: Guo kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food. ...
Stir-fried lamb chops: Lin Yutang once said that China people have always enjoyed life: making soup and playing cricket. ...
Chinese roujiamo: In ancient Chinese, it is called "Chinese roujiamo", and Chinese roujiamo is called bacon, which is a kind of Platts' meat cooked in a pot. ...
Fried rice: Actually, it is fried rice, but Xi 'an doesn't seem to have such a thing. Actually, it is fried rice. ...
Barbecue: When I was in high school, I heard that Pingwa is a famous barbecue shop, and its business has been good and its taste is good. ...
Cold rice noodles: Actually, it's fried rice, but Xi 'an doesn't seem to have such a thing. Actually, it is fried rice. ...
Qishan Whistle Noodle: It is a traditional folk pasta. When making, add tofu and yellow flowers with meat' SAO Zi'. ...
Stone steamed stuffed bun: there is an unusual production in Guanzhong area of Shaanxi Province, called stone steamed stuffed bun.
Hulutou: Hulutou originated from "fried white sausage" in Song Dynasty and was passed down from generation to generation. Its main component is pig large intestine head.
Crispy cakes: Crispy cakes are made of thousands of pancakes in the Tang Dynasty, which were carefully improved by chefs.
Knife-cut fried dough sticks: roll out the thick noodles by hand, boil them in boiling water, and add chopped green onion first.
Honey cold zongzi Honey cold zongzi: It is a unique summer popular food in Xi, Guanzhong and southern Shaanxi. It looks like a water chestnut.
Jujube foam paste jujube foam paste: also known as jujube foam paste. It is a famous snack in Guanzhong and Xi 'an, Shaanxi Province, which is produced in Tongzhou (now Dali County). ...
Weinan One-hour Steamed Bread Weinan One-hour Steamed Bread: "White-faced fine-skinned monk's hat, wrapped in gold oil. Fragrant waves attract pedestrians ...
Puji roast chicken Puji roast chicken: It is a traditional famous product in Shaanxi, produced in Puji Town, Wugong County. It is characterized by full chicken shape and fresh skin color.
Chop buckwheat noodles chop buckwheat noodles: As the name implies, it is buckwheat noodles chopped with a knife. Buckwheat is one of the coarse cereals in northern Shaanxi. It is rich in protein. ...
Toilet is a kind of wild vegetable grown after beginning of spring, which has always been loved by the broad masses of people and is also the third spring food for working people.
Amber sugar Amber sugar, also known as tiger skin sugar, tiger skin sandwich sugar, referred to as skin sugar. It is a special food in Xianyang and Shaanxi. ...
Steamed beef and mutton powder Steamed beef and mutton is made of fresh fat beef, mutton and flour, with thirteen kinds of spices independently produced in the West, such as pepper and fennel. ...
Bos roast lamb leg Bos roast lamb leg: a traditional halal dish in the ancient city of Xi. Persians, which began in the Tang Dynasty, are shuttling back and forth. ...
Demao Palace Crystal Cake Demao Palace Crystal Cake: At the end of Guangxu in Qing Dynasty, Eight-Nation Alliance captured Beijing and Empress Dowager Cixi took refuge in xi 'an. ...
Cucurbit chicken Cucurbit chicken is a traditional flavor food in Xi 'an, which is known as the first in Chang 'an. Gourd chicken is made of whole chicken, so it is also called Hulun chicken. Legend Hulu chicken ...
Roasted elbows are delicious. There are some famous elbow dishes everywhere, such as Dongpo elbow and rock sugar elbow.
Dumpling Banquet Dumpling Banquet is a kind of pasta that northerners generally like to eat. The stuffing is well made and the food is delicious with seasoning. Folk customs of Spring Festival and Lantern Festival ..
Golden thread oil tower Golden thread oil tower is a traditional and precious snack in the ancient city of Xi. Its layer is as thin as silk, loose but not greasy, and its shape is "like a golden thread, like a pine tower"
Maifan Maifan eats most Sophora japonica, Euphorbia humifusa and Artemisia argyi. Potato, also called potato fork in northern Shaanxi, is a very traditional food.
Lehe was called "River Leak" in ancient times. Agricultural Books, Yuan Dynasty Agronomist Wang Zhen Buckwheat: There are many kinds in hilly counties in the north, which are peeled and ground into flour or made into soup cakes.
Getogetto, a dialect in northern Shaanxi, is called Ma Shi and Monkey Ear in Guanzhong. Take buckwheat flour as the material, knead the egg dough and rub it on a clean straw hat. ...