How to fry sausage will not be scattered, sausage appetizer to help food, enhance appetite, is a very tasty ingredient, as long as you adjust the order of cooking, sausage will not be fried loose, should first steam sausage and then cooked with other accessories, fried loose mainly because you stir fry time is too long, and constantly stir fry sausage will be broken loose.

Laosai is a traditional meat cuisine, Guangdong sausage is representative of the Guangzhou Huangshang Huang sausage is particularly famous. Many people fried out of the sausage easily broken, scattered. How to fry sausage is not scattered?

Laosai to minced pork as raw materials filled with sausage casing and become, in my experience, to sausage frying is not broken, the main attention to the following point:

Sauteed sausage before the need for sausage to do the pre-processing.

General fried sausage is sliced fried, first of all, in the slicing, pay attention to the thickness of the slices, do not cut a big thin, can not cut too thick, to keep a centimeter or so a piece of sausage, because sausage is a thin layer of enteric coating wrapped around the meat stuffing made of, if you cut the thin side of each slice of the two sides of the sausage is not wrapped around the two sides of the sausage, stir-fry easy to fall apart if you cut the thick chewing, bad taste.

Secondly, is in the frying time do not put water to cook, preserved sausage after soaking in water, the meat filling is easy to loose, the best way is to put a small amount of peanut oil in an iron pot, when the oil is hot, stir-fry over a small fire for two or three minutes, you can get up the pot, and remember that must be constantly stirring not to stir cauterized. Sausage sliced thin, easy to fry, stir frying time is too long will also become scorched. In addition, do not put too much peanut oil, because the sausage in the stir-fry process will also overflow a lot of oil.

For example, "Dutch beans fried sausage", is the first sliced sausage, with a small amount of peanut oil into the iron pan and stir-fried for two minutes to fish up the rest of the oil in the iron pan, used to stir fry the Dutch beans, Dutch beans stir-fried to nine mature, and then poured into the fried sausage mix stir-fried evenly to the pan, so that the sausage will not be scattered, the Dutch beans crispy, good-looking and The first thing you need to do is to get your hands on some of the most popular products in the world.

For example, "sausage fried rice", is the first sliced sausage, with a small amount of peanut oil into the iron pan and stir-fried for two minutes to fish out, the remaining oil in the iron pan, used to stir fry rice, rice fried for three minutes after adding the right amount of soy sauce and stir fry evenly, and then poured into the fried sausage and the right amount of small green onions and stir fry evenly to start the pan, sausage will not be scattered, fragrant.