Hungry to eat Hu Lu's meat, laughing and thirsty to drink Hun's blood —— Song Yuefei's "Man Jiang Hong Xie Huai"

Family wealth is separated by flesh and blood, but today it is a bitter day-Don Wei Zhuang's Qin Fu Yin

Let the kitchen eat wood skin, while Huang Chao gouges human flesh on the plane —— Don Wei Zhuang's Qin Fu Yin

Hastily showing affection for one's flesh and blood, can one not be bitter and bitter —— A Gift to a White Horse, Wang Biao, by Cao Zhi in Wei and Jin Dynasties.

Whether the same flesh and blood is broken or not, the man dies all the time —— Tang Du Fu's "Nine Poems of Forcing Out"

Carving Hei Chi, you can get human flesh as a sacrifice, and take its bones as a reference —— Qu Yuan's Evocation in the Pre-Qin Dynasty.

Fleshy is more pity for Qing's eight feet. Who will advise me to do it? —— Qing Cao Xueqin's Ode to Crabs.

Ancient bones have no turbid meat, and ancient clothes are like moss —— Fifteen Poems of Autumn's Huai by Don Meng Jiao

Quick Scissors to Remove Braids, Dried Beef to Make Snacks —— Qing Zhang Binglin's "A Gift to Zou Rong in Prison"

Hope to help you.

2. Poems describing delicious food 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Jade Nuan, Dongpo Leg, Dongpo Bud Nuan, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp and Dongpo Tofu. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove, that is, celery fried turtle breast silk. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel by hand: "No bamboo makes people vulgar, no meat makes people thin, good and not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, and it is just when the puffer fish wants to go up. "This carefree seven-character quatrain is written about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chickens and dolphins. "In his view, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables that live by the lake here to the water shield of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, fineness, fresh color and crispness, and the image of a ring shaped like a beauty.

"Small cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I am forced to cook mountain soup for the monk's house." "When the Yangtze River goes around the country, I know the beauty of fish, and when the bamboo is connected with the mountains, I feel the fragrance of bamboo shoots." "When there is a bright moon, I ask the sky about wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, the wine is interesting, and "There are 300 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi loves to taste tea, and his poems often praise tea. "Two flags are new under the Baiyun Peak, and the green is long and fresh, and the valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There is no meaning in the world, how can I get a jade?" This "jade" refers to the "golden jade" praised by Emperor Yangdi as "delicious in the southeast". "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Jade" is mainly made of frosted white perch mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"The sky is full of Sutuo, but it is not easy to know it." That is to say, the noodles made of scallion oil are just like Sutuo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

And poetry day: "I always live in a handful of Mao by the lake, and when I talk about the village, I have food and wine." In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"East gate to buy Bi bone, Qiang sauce some orange soups. Steamed chicken is the most famous, and the beauty is not counted. "

"Bo" means "pig" and "Bo bone" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

You can cook it when you come back, and you don't need to add half a baht of salt cheese. "He summed up the selection of vegetables without seasoning, and they are also very fresh to eat.

"At the beginning of the tour Tang An rice barley, cooking into an undiminished carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is a senior, but they don't realize that long years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is beautiful, and (Mai Qiao) cooked oil is delicious. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud goes out of the cave, it will be as delicious as the hometown. ""When I am full, I will fry the jasmine and float the chamomile. ""There is no plum to fold in the warmth of the mountain, and the crab unique to Qing Jiang can hold it. "

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently and breaking the snow" and "letting go of the chopsticks without feeling completely empty" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Q&A is not enough. spring chives cut in the night-rain's new cooking room, Huangliang ("Give Wei Ba Chu Shi") A first-class people are tired of Liang meat. Mr. Guangwen has insufficient food ("Drunken Song"). Zhang Zi waved his double knives around to fly the golden plate. The snow is high. Xuzhou's bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat and beautiful. It is both full of fun and bleak ("Watching Fishing Song"). 4. Zheng Banqiao is not only. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""only.

3. Poems about food 1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in Tang Dynasty.

Interpretation: The breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. Lanling wine tulip, jade bowl filled with amber light. ------Li Bai's Travels in the Tang Dynasty.

Interpretation: Lanling's fine wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's Passing the Old Man's Village in the Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden, raise your glass and chat about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Singing in Ming Dynasty

Interpretation: There is nothing better than the precious fruit in the world. Its skin like snow is covered with a layer of red gauze.

5. Sigh, let bygones be bygones, whoever sleeps will have tea in the afternoon. --------Lu You's Living in the Early Summer in the Song Dynasty.

Interpretation: I didn't see each other when I met each other, and I dreamed of returning to tea at noon. Who said that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty.

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. Don't laugh at the farmhouse wine, and stay in the good year with enough chickens and dolphins. -Lu You's Tour of Shanxi Village in the Song Dynasty

Interpretation: Don't laugh at the muddy and muddy wine brewed in the twelfth lunar month. In the harvest island, the hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. ---Song Dynasty Xin Qiji's "Water Tune Song Tou Send Yang Minzhan"

Interpretation: After Jun returned to his hometown, Huang Ji Bai Liquor celebrated the Autumn Society.

9. The wine cellar is more fond of bitter tea, and the dream break should be fragrant. ----Song Dynasty's "Partridge Days, Cold Days, Rustling on the Window" by Li Qingzhao

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

10. It is the time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu in the Song Dynasty, "Fisherman's Pride, Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of the dirt and foul smell on their bodies and drink realgar wine to ward off evil spirits and avoid harm.

4. Poems describing delicious food 1, sweet-scented osmanthus stuffing wrapped in walnuts, and rice like pearl water scouring. See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. -"Shangyuan Zhuzhi Ci" Fu Zeng in Qing Dynasty

Sweet sweet osmanthus fillings are wrapped in walnuts, and well water is used to wash pearl-like glutinous rice. It is said that Ma Siyuan's dripping rice balls are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

2. In the spring of the next four seasons in Luofu Mountain, Lu Ju Yang Mei is the new one. There are 300 lychees a day, and I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Skill in Huizhou"

At the foot of Luofu Mountain, you can see the spring scenery of the four seasons. Lu Ju and Yang Mei bloom in turn, and you can eat 300 lychees every day. You can always be a Lingnan person.

3. Mao Zhen is soft and tender, and the sweet and sour is half red. -Song Fan Chengda's "Late Spring Pastoral Miscellaneous Xing"

The sharp thatch hidden in the green stems is about to bloom, and the white buds are fragrant and refreshing. The food container decorated with gluttonous patterns was dyed red.

4, don't laugh at the farmer's wax wine, and stay in the chicken and dolphin in the bumper year. -"Traveling to Shanxi Village" Song Dynasty: Lu You

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality dishes are very rich.

5, clean the pan, less water, firewood can not afford to smoke. Don't rush him when he is ripe, he is beautiful when the fire is full. -Ode to Pork Song Dynasty: Su Shi

Wash the pot clean, drain a little water, burn firewood and weeds to curb the fire, and simmer with a virtual fire that does not emit flames. Wait for it to ripen slowly, don't rush it. When the heat is enough, it will naturally taste delicious.

5. There are many poems about food and delicacies, such as: 1, Shangyuan Zhuzhi Ci (Qing), Zeng Guihua stuffed with walnuts, and the rice is like a pearl well water.

See that Ma's family is good at dropping powder, and try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.

I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.

The meat in the East Gate is even more unique, and the fat is not reduced. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.

Su Tuo's confession in the sky is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.

I really want to be a soup cake guest, but I am worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.

I've never known English things, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.

Fill the void to solve the war, soup cake is the most. As weak as spring cotton, as strong as autumn training, the fragrance is scattered and far away.

Pedestrians are dripping in the downwind, and children are looking at it and looking forward to it. Those who hold the vessel lick their lips and make the waiter dry their throat.

Huang Tingjian, who crossed the earthen cottage, was supported by the south wind day by day, and he was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia selengensis is like a hairpin.

2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and fresh taste. When they first came into the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds first came out of the forest, and the price of the five tombs was as heavy as gold."

Bai Juyi's "Eating Bamboo Shoots" also says: "... the purple basket folds the old brocade, and the plain muscle breaks the new jade. Add meals one by one every day, and eat well without thinking about meat.

I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't hesitate to eat, and the south wind blows bamboo. "

Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo", praised bamboo shoots in the poem "When I first arrived in Huangzhou", "It's still fine to throw loose chrysanthemums for a long time, but it's hard to say that the bitter bamboo shoots and finless porpoises?" Lu You praised Jiangxi's "Cat's Head Bamboo Shoot" as "the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River take advantage of the shad, and the spring breeze is rotten at the beginning of March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.

Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty likes pine flowers very much. She often likes to eat a kind of "small refined cake" made of pine flowers.

Su Dongpo also likes to eat food made of pine flowers. He steamed pine flowers, Sophora japonica and apricot flowers in rice, sealed them for a few days and got wine. He sang, "One catty of pine flowers is indispensable. Don't stir-fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are pounded together, eaten or bathed, and the red and white face will last forever." Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises when seen for four hours".

There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. "

Su Dongpo, who likes to eat Dongpo meat, also praised it with "white-boiled lamb and dolphin" and "cabbage is better than cake sausage" He often used shepherd's purse, turnip, shepherd's purse, etc., added rice flour and a small amount of ginger to make Dongpo soup, and wrote a poem: "Happy to warm your stomach and drink in winter, knowing that Dongpo cooked it by hand."

Eating chestnuts chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnut fruits, etc., can achieve the purpose of anti-aging and prolonging life if eaten regularly. Sun Simiao, the king of medicine, called it "the fruit of kidney, and kidney disease should be eaten." Su Zhe wrote a poem in praise: "When you get old, you will suffer from waist and foot diseases, and Shan Weng will serve the old side."

According to Li Shizhen, "chestnuts are filled in bags, hung and air-dried, and eat more than ten pieces every morning, and then eat pig kidney porridge to help them, which will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving anxiety, quenching thirst, promoting fluid production, soothing the liver, regulating qi and regulating stomach".

Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Qing Chang Shu Zhao Yin" says: "Cooking fruits in the south and gathering in the north is like cooking in a water dish. Only cane frost can't be separated, so I have to chew plum blossoms. "

Lily-eating lily is named after "dozens of pieces are mutually tired, like Bai Lianhua, and a hundred pieces are synthesized". It has been loved by people as an auspicious thing since ancient times, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "I am more angry with two clusters of fragrant lilies, and the old man is still childlike at seventy."

Eating shepherd's purse shepherd's purse, also known as wild vegetable, ground vegetable, wild shepherd's purse, nursing grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars praise it to the utmost, and Su Dongpo has a poem that "when you go around the wheat field, you can cook mountain soup for the monk's house."

Lu You is even more addicted to being a slut. He praises his freshness and fragrance by chanting poems: "The wall is cooked by hand, and it is as beautiful as a dolphin"; "The remnant snow disappears at the beginning of the garden, and the beauty of the soup is better than that of the lamb and dolphin"; Even "I miss my fern every day, and don't forget to come home in spring." Eating Artemisia selengensis has the functions of appetizing and strengthening the spleen, and can be stir-fried, made into soup or cold salad.

Lu You regards Artemisia selengensis as one of the godsend vegetables, and his poem "The First Return to Miscellaneous Odes" says, "If you cut Artemisia selengensis in a small garden for five acres, you will feel that there is no trace of human beings." Picking Artemisia selengensis seems to be in a fairyland far away from the world. Lu You, who eats hot porridge, regards eating porridge as an "easy way" to keep fit and keep healthy. His poem "Eating porridge" says: "Everyone in the world is a senior, but he doesn't realize that many years are now.

I have to follow the popular method and only eat porridge to the gods. Su Dongpo is also very interested in eating porridge. When he was in Xuzhou Zhizhou, he was drunk because of happiness. The farmer Ai Xian cooked porridge for him to eat. After dinner, he felt very comfortable, so he endowed the poem "Hot Porridge" with the cloud that "the body and mind are upside down and don't know it, but they know that there is real taste in the world."

It not only praised the delicacy of porridge, but also praised the kindness of farmers. Ruan Kuisheng in Qing Dynasty also had a poem about porridge: "The fragrance is better than buttermilk and greasy than tea, and the teeth are moistened blindly"; "Actually, there is no choking in the entrance, and you can't touch your lips and sip." It can be said that eating porridge is three flavors.

Eating chrysanthemums and chrysanthemums is known as "longevity-prolonging guests" in China, and many places have the habit of eating chrysanthemums. The poem "Sit in the east fence and taste the flowers, and a piece of cream is fresh in the mouth" is the pleasure of writing about eating chrysanthemums. Chrysanthemums are popular with poets.

Li Qiao's poem "Happy Words Should Be Made in Nine Days" says: "It's late to celebrate Sanqiu, and it's happy on the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious and blue. "

Wang Wei's poem says, "There is nothing going on around the world, and Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in heaven.

Paeonia lactiflora and Jinding, and cornus have a feast. Infinite Chrysanthemum Festival, long in cypress beams. "

Zheng Suonan's "Taoist four flowers for food, bones for aura and body for fragrance." Smell the chrysanthemum, clap your hands, laugh and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty.

As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you are old." .

6. Poems describing delicious food What poems describe delicious food are as follows:

1. How many times can you laugh in your life, and you must be drunk when you meet in a wine fight. _ _ _ _ Cen Can's Night Collection with Judges in Liangzhou Pavilion.

Explain how many times you can laugh in your life, and everyone must be drunk when you meet today.

2. When riding a princess in the world of mortals and laughing, no one knew it was litchi. _ _ _ _ Du Mu's Three Poems of Crossing the Qing Palace

Explaining that the princess smiled as soon as she rode, no one knew that the south had sent litchi fresh fruit.

3. Red crisp hands, yellow wine, and spring willows in the city. _ _ _ _ Lu You's Hairpin Phoenix Red Crisp Hands

Explain that you are holding a cup of yellow wine in your rosy and crisp hands. Spring scenery is rippling all over the city, but you are already as far away as the green willow in the palace wall.

4. Being drunk, Mo Jing-chun slept heavily, and gambling books were spoiled by tea. At that time, it was only unusual. _ _ _ _ Nalanxingde's "Huanxisha, Who Read the West Wind to Cool Alone"

Explain that taking a nap after drinking, the spring scenery is long, gambling in the boudoir, and the clothes are full of tea. The past is normal and the past can no longer be achieved.

5. Peach, plum, spring breeze, a glass of wine, the river's lake night rain for ten years. _ _ _ _ Huang Tingjian's "Send Yellow Several Replies"

Explain that in the spring breeze, I watched peaches and plums and drank wine, and the rivers and lakes were down and out. It has been ten years since I left, and I often miss you in the autumn rain while listening to the lonely lamp.

6. and loud my song and deep my drink, on the green spring-day that starts me home. _ _ _ _ Du Fu's both sides of the yellow river recaptured by the imperial army

Explain that I want to indulge in wine and sing, and go back to my hometown together in spring.

7. When you meet wine, hehe, life can be geometric! _ _ _ _ Wei Zhuang's "Bodhisattva Man Persuades You to Shen Zui Tonight"

Explain that since there is wine to drink, you have to cheer up anyway. How long can life be?

8. Wine turns into homesickness and tears. _ _ _ _ Fan Zhongyan's "Su Curtain Covering Nostalgia"

Explain that I don't want to look far from the tall building alone on the moonlit night, but I have to pour bitter wine into my heart and turn it into tears of acacia.

9. No one wears flowers, no one advises wine, and no one cares about drunkenness. _ _ _ _ Huang Gongshao's "Jade Case, Stop Needlework on Social Day Every Year"

Explain that although there are flowers, no one wears them. Although there are fine wines, no one advises them to hold the lamp. Even if they are drunk, no one cares.

10. When will there be a bright moon? I fetch the wine glass from afar. _ _ _ _ Su Shi's "The Mid-Autumn Festival in Bingchen"

Explain when the bright moon began to appear. I raised my glass and asked the sky from afar.