The practice of salted noodles is to salted out the noodles boiled in water, without adding noodle soup, but directly pouring hot vegetables or garlic seasoning made in advance, mixing well that is to become.

In this case, it is suitable for meat dishes if you do not strain the noodles in cool water after boiling, and for vegetarian dishes or garlic sauce if you strain the noodles once or thrice in cool water and leave them to cool down.

In the production, the noodles can be thin, wide variety of types, and the dishes are not specific limitations, basically fried vegetables can be, but generally used the most common is the tomato scrambled eggs, in addition to the dishes in the soup should be more, otherwise poured on the noodles will be too light or too dry.

2, method two

Boil water, gurgling bubbles can be.

Then under the noodles, the noodles are easy to thicken and stick together, so after the next stir.

To cook into a transparent color on the cooked, some people judge cooked or not cooked method is to throw the noodles to the wall can stick if that is cooked, but really do not know cooked or not, then taste it!

After cooking, pour out the hot water and rinse the noodles with cool water, if the water is very cold, it will save you a lot of trouble. If you don't like it too cold then just rinse it a little.

Rinse cool fish out, add their own simple cold cucumber, add some sesame sauce and sesame oil more fragrant and delicious.

3, method three

Cook the noodles and fish out of the cool standby, onions, green peppers cut into silk, sausage cut into slices;

Sit in a pot on the fire and pour into the water, put the onion silk, green pepper silk, add salt, chicken essence, soy sauce, sugar seasoning cooked;

Sit in a pot on the fire and pour into the oil, beat the egg fried, sprinkle with slices of sausage, corn, and then beat an egg on top of it, then cover the egg simmering. Cover and simmer the eggs and remove, put the vegetables and eggs together on the surface can be.