Chicken is rich in nutritional value, containing fat, minerals, proteins, vitamins, amino acids and so on, it has a good effect on human health, and it helps the spleen and stomach, regulates blood lipids, and resists tumors, so how to make chicken into porridge? Said shiitake mushroom chicken porridge is a good choice, the following together to see how to do it.

Short Mushroom Chicken Porridge Practice 1: The material needs 100 grams of chicken breast, 10 grams of olive oil, 100 grams of rice, 3 fresh shiitake mushrooms, a little onion and ginger, salt, pepper, 3 grams, chicken essence. Wash the rice and soak it in water for 1 hour, then shred the chicken breast and mix it with salt, cornstarch and 1 spoon of olive oil. Wash and shred the mushrooms, chop the green onion and ginger. Add enough water to boil, add soaked rice and olive oil to cook porridge, add a spoonful of olive oil to cook porridge, the porridge will be full of rice grains and bright color, after 20 minutes of porridge, add shredded mushrooms and cook for 5 minutes, then add shredded chicken and cook until boiling, then add salt, chicken seasoning, pepper and sprinkle with chopped green onion and ginger to mix well.

Chicken porridge with mushrooms practice two: the material needs chicken breast meat, cooking oil, rice, green onions, mushrooms, vegetables, salt, soy sauce are appropriate. The rice is clean, chicken breast chopped into mud, mushrooms soaked in warm water soft chopped, green lei, chopped green onions. Start a pot, frying pan hot into the chopped green onions, chicken breasts, mushrooms stir fry, in a drop of soy sauce stir fry to taste. Then add the washed rice into the pan and stir-fry to evenly mix with the mushrooms and chicken. Add water to the pot and simmer over moderate heat to make porridge. When the porridge is cooked through, put in the green vegetables and season with a little salt.

Mushroom and chicken porridge practice 3: the material needs rice, chicken breast, mushrooms, carrots, scallions. The practice is to wash the rice and soak it in water for more than 1 hour. Cut the chicken breast, mushrooms, carrots and scallions into small dices and set aside. Put all the ingredients into a porridge pot with a lid and cook the porridge until the rice blooms and thickens, then season with salt and fresh shellac to taste.

How to make congee with chicken? Introduced so much, to bring you a few mushroom chicken congee practice, mushroom chicken congee practice is simple, delicious, nutritious, is everyone health, nourishing the good, go to visit the elderly, visit the sick, visit the maternal can do this mushroom chicken congee.