Ingredients for minced pork and scallion pancakes

200 grams of all-purpose flour 50 grams of pork belly

Vegetable oil, green onions

A little soy sauce and a little salt

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How to make minced meat and scallion pancakes

Step 1

Add 100-degree boiling water to the flour little by little, stir it into a snowflake shape with chopsticks, and then knead it until smooth Let the dough rest for more than an hour.

Step 2

Cut the pork belly into mince, add salt and soy sauce and marinate.

Step 3

Then make scallion oil. Wash the green onion, chop the white part of the green onion and put it in a bowl. Bring the oil to a boil, pour in the white part of the green onion, and the green onion oil is ready. Chop green onion leaves and set aside.

Step 4

After the dough has risen, divide it into four small doughs, then use a rolling pin to roll it into a thin oblong shape, apply scallion oil and spread it into a thin layer Then sprinkle the meat with green onion leaves according to your personal taste, roll it into a ball, and then gently press it into a round cake with your hands. You have to slowly alternate the two ends so that the filling will not be exposed.

Step 5

Finally, put the pan into a pan and fry over low heat until slightly charred. It will take a little longer to cook the meat. I spent about seven to eight minutes to ten minutes. About minutes