Accessories: moderate oil, salt, chicken broth, garlic, ginger, soy sauce, cooking wine.
Preparation steps:
1, egg shells into a bowl, add a little salt beaten;
2, oysters cleaned plate standby;
3, seasoned salt, chicken essence and mix well;
4, add the groundnut powder;
5, drops of soy sauce, cooking wine and mix well;
6, sprinkle with chopped scallions and mix well;
7, the non-stick pan to the fire on the hot oil popping garlic, ginger;
8, the stirred oysters slowly poured into the pan and spread flat, turn off the medium-low heat;
9, cover the lid of the slow frying over low heat, open the pan to see if the oysters have been broken, slowly pour the egg, so that it covers the top of the oysters;
10, sprinkle with chopped scallions, cover, simmering on a low fire can be cooked! out of the pot.
Tips:
1, do oyster fry to add some ginger to the inside of the mix evenly in order to remove the fishy;
2, fried oyster fry to medium-low heat, the fire is too big easy to burn, cover the lid up and down easy to cook.