Ingredients: 500g pork belly, 500g goose, 30g rock sugar, cinnamon 1, star anise 1, 20ml soy sauce, 5ml soy sauce, onion 1, ginger, oil 15ml, cooking wine10ml.

1, cut the goose into small pieces, prepare a pot of cold water to cook with the goose, and skim off the floating foam for later use.

2. Prepare pork belly and use it in the same step.

3. Put a spoonful of oil into the pot and heat it. The red dots in the pot will turn into red circles, and the onion and ginger slices will explode.

4. Stir-fry goose and pork belly, and add 10ml cooking wine to remove fishy smell.

5, add the right amount of hot water, it is best to be almost flat with meat, put rock sugar to melt rock sugar, and add a cinnamon star anise.

6. Pour in about 20ml of soy sauce and 5ml of soy sauce and mix well. Cover and simmer.

7. Cook for about 1 hour, collect the juice over high fire, stir fry constantly, and sprinkle with chopped green onion.

8. Turn off the fire when the juice is almost finished.