Ingredients: abalone, ribs and potatoes.

Accessories: cooking wine, white rice vinegar, peanut oil, rock sugar, onion, ginger slices, star anise, garlic cloves and soy sauce.

1, ribs boiled in cold water, bleeding from small fire.

2, abalone shell, remove internal organs, clean, put a flower knife.

3. Add proper amount of peanut oil to the pot and stir-fry the rock sugar color on low heat.

4. Stir-fry shallots, ginger slices, star anise, garlic cloves and a tablespoon of soy sauce.

5, slide into the ribs and saute, cook a tablespoon of cooking wine, a little white rice vinegar, add water to the ribs, and turn to a small fire after the fire is boiled.

6. After stewing for about 40 minutes, add abalone and potatoes and continue stewing for 30 minutes. Add some salt to taste.