Chinese cabbage

500 grams

Frozen tofu

300 grams

condiments

oil

Proper amount

salt

Proper amount

Dried shrimp skin

1?o'clock

verdant

1?o'clock

energy

1?o'clock

fans

Proper amount

sesame oil

1?o'clock

step

1. After the frozen tofu is thawed slightly, cut it into cubes about 2 cm.

2. Wash the cabbage and cut it into small pieces.

3. Shred onion, sliced ginger and a little shrimp skin. Spare.

4. Prepare some dry fans.

5. Heat the oil pan, add the onion and ginger, and stir fry.

6. Add shrimp skin and stir fry. Shrimp skin is delicious only if it is fried slightly.

7. Add cabbage and stir fry.

8. Beat half a pot of hot water in the soup pot. Pour the fried cabbage into boiling water.

9. After the water is boiled, add the frozen tofu.

10. Bring to a boil with high fire and cook for about 3 minutes on medium fire.

1 1. When the soup is milky white, add vermicelli and simmer for about 5 minutes.

12. Add a proper amount of salt.

13. order a few drops of sesame oil at last.