Ingredients

Eggs 3

Pork (pork) 250g

Scallion 3

Water chestnuts 5

Salt, monosodium glutamate, shatang (a little) moderate

Red currant wine half a couple of

Steamed water chestnut meat egg practice ?

Preparation materials: scallions, eggs water chestnuts, pork

1. will be the whole piece of pork with a knife chopping need to spend a little time and effort. (Of course you can also cut into small pieces chopped, so fast)

2. In the chopping of meat at the same time, you have to keep turning over and chopping, so that the meat can be chopped uniformly, the hand touch the meat with mud can be, it will take about 10-15 minutes or so

3. water chestnuts washed, with a paring knife or a knife to remove the skin

4. water chestnuts removed from the skin, cleaned, cut into slices.

5. Put into with the meat mixture with chopping, chopping method with the same above, time is about 3 minutes or so, do not chop too frothy so as not to affect the taste

6. Minced water chestnut meat puree into a mixing bowl, add eggs, scallions, salt, monosodium glutamate (MSG), satsuma, a small spoonful of soy sauce!

7. Stir constantly with chopsticks for about 4 minutes. That is imported into the dish, into the pot on high heat steam about 15 minutes can be out of the pot (put the rice cooker steam can also be)

8. out of the pot sprinkled with a little chopped green onion, pour half a couple of red wine can be completed!