Accessories: chives 1 root, 2 strips of coriander, 5 slices of ginger, a little lobster sauce, a little soy sauce, 2 dried peppers, sugar 15g, 3 garlic and a proper amount of edible salt.

step

1. 1. Wash the ducks and chop them into small pieces for later use. Wash the mushrooms and cut them in half for later use.

2.2. Wash onion, coriander and dried chili, slice ginger, chop garlic into paste, and take a little lobster sauce.

3.3. Wash the pan, heat it with oil, and put sugar on medium heat until it bubbles.

4. Put down the sugar and burn it until it bubbles, as shown in the figure. Don't burn too much, or it will turn black and bitter.

5.4. Burn the sugar, pour the duck, stir fry, and have a good color, smell and taste. The fire is slightly smaller, otherwise it will be easy to fry.

6.5. Stir fry as shown in the figure. You can add a little salt to taste.

7.6. You can put the beer down and cook it at this time. First put half the beer into the fire, and then slow down 15 minutes or so. At this time, add the mushrooms and stir fry together, let the mushrooms taste, then pour out all the remaining beer and cook slowly 15 minutes.

8.7. At this time, the beer is almost dry, and you can still smell the faint smell of beer and meat. Add dried Chili and garlic and stir fry together.

9.8. This dish has been basically cooked here. Sprinkle with chives and coriander and stir fry a little.

10.9. This plate of beer basically absorbs the greasy taste of duck meat, and it won't feel greasy, but it is a little sweet and has a faint beer flavor. Do you have a favorite friend?

skill

Don't burn too much sugar, or it will turn black and bitter.