Dilute sesame paste with sesame oil and water. The specific method is as follows:

Materials/Tools: sesame paste, sesame oil, water, salt.

1. Dilute with sesame oil. Dissolve the sesame oil and sesame paste in a ratio of 1:3 and adjust the consistency to just right.

2. The sesame paste melted in this way is durable, silky and delicate, and tastes very fragrant. It can be stored for a week.

3. Dilute with warm water, about 40 degrees. If it is used for noodles, use 3 times the water.

4. If you are making cold dishes, use 2 times the water, or 2 times the water plus 1 times the sesame oil and salt.

5. This method is usually to dilute it and eat it immediately, and cannot store it.

6. Remember not to dilute it with cold water, otherwise it will have a raw smell and poor taste. It will be difficult to dissolve with boiling water and the fragrance will be much lighter.