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How to make the taro, caramelized and crispy, eat simply can not stop, crispy and sweet very brushed?
Pulled taro how to do, caramelized crispy, ate simply can not stop, crispy and sweet very pull silk?

Pulled taro, taro high nutrition, contains protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, vitamins, vitamin C, B vitamins, mulberry glycosides and several other ingredients, beneficial to the stomach, wide bowel, lubricate the intestines, dispel toxins, replenish the middle benefits of the kidneys, rapid swelling, warm stomach and spleen, elimination of knots, adjusting the kidney qi, cough and phlegm, add the essence of marrow and other efficacy. The recipe is delicious and nutritious. Today we will do one to the children's favorite plucked taro it!

the first step

Battered taro main material: 1 taro auxiliary materials: sugar 200g water 50g process: this state is a big bubble state bubbling foam middle state at this time to lie will be a little bit sticky, with the same situation as the water Yee is the state is on the line sugar will also be a little discoloration will be the taro poured into the stir-frying plate tips in the simmering sugar syrup, prepared in advance of the 200g of sugar 50g of water reserved taro! cut into strips in a pot of boiling water, the yams into the pot to cook 8min Prepare 200g sugar 50g of water reserved yams cut into strips in a pot of boiling water, the yams into the pot to cook 8min.

Step 2

To a little bit of fluffy fishing up a slight refrigeration dipped in a layer of cornstarch under the frying pan deep-fried to the surface of the stereotypes fishing up the pot of sugar to add the water to boil the water, the learning process must be at all times mix, sugar 200g water 50g process: prepare in advance 200g sugar 50g of water reserved yam cut into strips pot of boiling water, the yam into the pot to cook 8min. can not stop.

This state is a big bubble state bubbling foam middle state this time to lie will be a little thick, with the same situation as Shuiyi this state is on the line sugar will also be slightly discolored will be poured into the taro to stir fry plate tips in the simmering sugar syrup, be sure to keep mixing and will not stick to the pot Oh the above is the processing of plucked taro, warmly welcome to fill in, like your words to understand and leave a comment, you! attention and evaluation is the driving force.