Ingredients: cashew nuts, lean meat, 4 taels each (about 160g), carrots, celery, green beans, 2 slices of ginger, onion 1 strip, salt 1/2 teaspoons, sugar, Shaoxing wine and crude oil.

Ingredients: marinade: 1/2 teaspoons of salt and sugar, 1/8 teaspoons of crude oil.

Sauce ingredients: salt 1/2 teaspoons, sugar 1/4 teaspoons, corn starch 1/4 teaspoons, and water 2 tablespoons. `

eating habits

1. Clean the lean meat, cut into pieces, marinate it with marinated seasoning for about 15 minutes, blanch it in boiling water, take it out, put it in hot oil, soak it and take it out.

2. Boil two glasses of water, drop a teaspoon of salt, simmer in your pocket for five minutes, remove, dry the water, and fry until golden brown.

3. Dice carrots and celery, add green beans and Qi Fei water, add a little water, salt and sugar, and cook for 10 minute.

4. Heat the pan, pour in a tablespoon of oil, saute ginger slices and scallions, dip in wine, return the meat and green beans to the pan, adjust the sauce into soup, pour in cashews and stir well. Serve.