Main Ingredients

Bacon

1 piece

Supplementary Ingredients

Ginger

1 piece

Shelled Garlic

5 grains

Wine

Moderate amount

Vinegar

Moderate amount

Oil

Moderate amount

Soy Sauce

Measure

Chicken Essence

Measure

Dried Chili Peppers

Measure

Green Chili Peppers

2 pcs

Steps

1. Soak the preserved mutton in water for two days.

2. Put cold water in the pot and put some wine.

3. Cook the white soup, the meat can be torn.

4. Remove the bones and cut the meat into slices with the skin.

5. Heat the oil, add the lamb and stir fry.

6. Stir-fry the flavor, add minced garlic and ginger. Spray in wine and vinegar.

7. Add green pepper.

8. green pepper fried put some soy sauce, sprinkle some chicken essence.

9. Start the pot. Spicy with a bit of chewy, beautiful and delicious.

Tips