Clean Spanish mackerel, cut the required side dishes

Pat the fish body on the corn starch

Into the pan frying, frying until golden brown on both sides, into the peppercorns, ginger popping

For boiling water, add onion and garlic

To mix the sauce (soy sauce, taste of fresh, oyster sauce, sugar thickening) poured into the pot, add an appropriate amount of salt to cover the stew

To cook the fish, high heat to collect the juice, sprinkle chicken essence can be

To put out a little cilantro garnish

Steam the fish to cook. Fish stewed, high heat juice, sprinkle chicken can

Out of the pot put a little parsley garnish

8, Spanish mackerel is also known as blue point horse mackerel (scientific name), Scleractinia, Perch, Spanish mackerel family. There are many species, common "Chinese horse mackerel" Scomberomorussinensis, spotted horse mackerel, Kang's horse mackerel, etc., horse mackerel's common name is also swallowfish, plate Spanish mackerel, bamboo mackerel, pointed mackerel, green arrow, etc.. Sharp teeth, swim quickly, ferocious general long 0.26 - 0.52 meters, the longest up to 1 meter, weighing 20 kilograms, distributed in the western part of the North Pacific Ocean, China's Bohai Sea, the Yellow Sea, the East China Sea are warm pelagic fish, to the pelagic fish for food, summer and fall swarms of migratory, some of them into the Bohai Sea for spawning, fall floods are often groups of soliciting bait in the coastal islands and rocky reefs near the north of one of the economic fish.