A friend recommended that I buy an air fryer, and after using it, I realized that it is more hassle-free to use than an oven. I have tried several times at home to use the air fryer to do food, the effect is very good. Here are a few recipes to recommend to you:

Air fryer chestnuts

Winter is very suitable for eating chestnuts, freshly roasted chestnuts soft and sticky, sweet taste, the old man and children like to eat. And home with an air fryer, you can also eat at home fried chestnuts, the specific method is as follows:

1.? A pound of chestnuts cleaned, the water control dry; in each chestnut on both sides of a vertical cut.

2. In the air fryer lined with tinfoil, put the chestnuts on the tinfoil, and then use a brush to brush a thin layer of oil on the top of the chestnuts, 200 degrees baked for three minutes.

3. Take a small bowl, put a small amount of water, add a small half-spoon of honey and a small half-spoon of sugar to melt, brush a layer of honey sugar water on top of the chestnuts, and then pour the remaining sugar water on the tinfoil; finally, 200 degrees baked for 15 minutes on it.

Do your own home sugar roasted chestnuts, less money can eat more healthy. Warm reminder: we try to choose chestnuts in the selection of small point of oil chestnut, small point of chestnut is easier to peel, taste better.

Air Fryer Baked Ribs

If you like to eat meat, you can't go wrong with the Air Fryer version of ribs: crispy on the outside and tender on the inside, they're even better than the ones sold outside. Specific steps are as follows:

1.2 pounds of chops chopped into small pieces after washing with salted water to control the water; prepare 90 grams of Orleans marinade spare.

2. Pour the marinade into the dry ribs, wear gloves to grasp the ribs evenly, so that each piece of ribs can be coated with marinade.

3. Put the ribs into a plastic bag and refrigerate for 24 hours.

4. Preheat the air fryer at 200 degrees for 5 minutes, line it with tinfoil, then lay the ribs in and bake at 200 degrees for about 12 minutes, then turn the ribs over and bake at 180 degrees for ten minutes.

According to this method of baking out of the ribs outside the charred inside tender, taste great. Warm tips: you want to eat flavorful ribs, you must marinate enough time, grilled out more delicious.

Air fryer baked pigeon

Pigeon is more nourishing, winter eating is more suitable. And the air fryer baked pigeon, the flavor is also very good. The specific steps are as follows:

1.? Two pigeons cleaned, drained; green onion and ginger sliced spare.

2.? Put the pigeon into the basin, which adds oyster sauce, chili powder, the right amount of salt, cooking wine, five-spice powder, onion and ginger slices, wearing gloves to the pigeon massage for a few minutes, and then use a plastic bag to put the pigeon into the refrigerator for about ten hours.

3.? Put the marinated pigeon on the air fryer grill, 160 degrees baked 50 minutes on it (halfway through the baking to half the time, use tinfoil to wrap the wing tips to avoid scorching).

The homemade roasted squab, because the marinade time is longer, eating very flavorful, and not too much oil, eating is not greasy.

These air fryer recipes, with relatively simple steps, are suitable for our lazy people to operate.