material

1 tea bag, 3 points of medulla tetrapanacis, 3 money of Radix Astragali, 1 tablet of Radix Angelicae Sinensis/kloc-0, 1 teaspoon of safflower/kloc-0, 300 grams of pork belly, 30 grams of peanuts, 30 ml of wine, 3 slices of ginger, 2,000 ml of water, and 9-story pagoda 1 tablet.

working methods

1. Take a bowl and add 3% water and salt to make brine for later use.

2. Wash all materials; Take a tea bag, put Astragalus and Angelica into it, and wrap it for later use.

3. Soak the peanuts soaked in the method 2 in the salt water of the method 1 until they are soft.

4. Wash the pork belly, blanch it with boiling water, let it drain the blood, then pick it up and rinse it with cold water.

5. Take a soup pot, add water, the pig's trotters made by method 4, the peanuts made by method 3 and the tea bags made by method 2, and put them in the pot to boil together, then turn to low heat and let them stew slowly until the pig's belly and peanuts are completely cooked and crisp.

6. Add safflower and wine into the pot of method 5 and stir until boiling.

7. Add nine-story tower decoration to the bowl in exercise 6. When eating, you can add salt to taste according to your personal preference.