First of all, the boiling point of water is 100 degrees Celsius. That's right. Assuming that the atmospheric pressure is constant, the water temperature will not continue to rise when it reaches 100 degrees Celsius. The boiling point of oil is 200 degrees. Because there is water, the temperature is constant at 100 degrees Celsius. Therefore, at this time, sometimes there is no boiling, so it can be concluded that the highest temperature in the hot pot is 100 degrees Celsius.

But the temperature of eating hot pot-the right temperature should not be scalded.

Many people like the feeling of being in full swing when eating hot pot, and like the hot food just fished out of the soup. In fact, it is very dangerous to eat like this. Our digestive tract is very afraid of scalding. The heat-resistant temperature of oral cavity is 65℃, and that of esophageal mucosa is only 45℃. Excessive temperature will damage the delicate oral and esophageal mucosa. If you are always injured by such high temperature, plus spicy stimulation, your mouth and esophagus will be unbearable, which is very easy to cause inflammation and ulcers.

So, don't eat the food that has just been cooked in hot soup, control it more, drain the soup as much as possible, and dry it in a small dish until it is warm and not hot.