Korean cold noodles, also known as Korean cold noodles, is one of the traditional Korean cuisines. According to the Historical Records of Dongshiguo, a historical material that records the world food customs of Korea in the late Li Dynasty, cold noodles originated in Pyongyang and Hamhung areas of Korea in the middle of19th century. Therefore, Korean cold noodles are divided into Pyongyang cold noodles and Xianxing cold noodles. The most obvious difference between Pyongyang cold noodles and Xianxing cold noodles is that Pyongyang cold noodles are "water cold noodles" for soup, while Xianxing cold noodles are "mixed cold noodles" with Chili sauce as seasoning.

Ingredients: acorn flour (200g), pickles (80g), carrots (50g), cucumbers (50g) and eggs (2).

Seasoning: oil (a little), salt (proper amount), soy sauce (2 tablespoons), sugar (5 tablespoons), rice vinegar (4 tablespoons), pickle juice (3 tablespoons), beef powder (1 tablespoon), shredded ginger (3 grams), garlic (5 grams) and boiled water (proper amount).

Exercise:

1, peeled and washed eggs, and boiled in a small pot for 8 minutes to get warm-hearted eggs;

2. Wash cucumbers and carrots and shred pickles;

3. Take a large bowl, add sugar, soy sauce, rice vinegar, salt, pickle juice, beef powder, garlic, shredded ginger and cold boiled water, and seal and refrigerate for more than 1 hour;

4. Put a proper amount of water into the pot, and turn off the fire after the cold water of the acorn surface is boiled in the pot;

5. While cooking noodles, open another pot of boiling water and cook shredded carrots;

6. Put the cooked acorn powder under the faucet, and rinse it continuously to remove mucus until it doesn't stick to your hands;

7. Rinsed noodles;

8. After the eggs are cooked, put them in cold water for refrigeration, peel them and cut them in half;

9. Finally, put the noodles into a large bowl, and then add shredded cucumber, shredded carrot, pickles and eggs in turn;

10, and then pour the cold noodle soup.

Tip:

1, the surface of acorn is bitter and sticky, and it needs to be cleaned repeatedly to remove it;

2. Acorn flour needs to be boiled in cold water;

My cold noodle soup is made by two people, and it tastes sweet and sour, and its spicy taste is light. Please master it yourself and adjust it to suit your taste.

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