Shredded radish cake is a snack made of wheat flour, shredded radish and egg. As a flavorful snack in Changzhou, Suzhou, Shanghai and Wuxi, the radish cake is yellowish in color, crispy and fragrant. White radish is the most common food on the table of the people, the specific method is as follows:

Raw materials: green radish, egg, green onion, common flour, five-spice powder, salt, oil.

Practice steps:

Step 1: 1 green radish, 2 eggs, 1 green onion.

Step 2: Wash and peel the radish.

Step 3: Shred.

Step 4: Add chopped green onion, two eggs, 200 grams of flour, salt and five-spice powder.

Step 5: Stir well and you can cook the pancakes.

Step 6: Heat the electric cake pan with some oil on medium heat and start cooking the cake.

Step 7: Flip the pancake after two minutes.

Step 8: You can flip a few more times, both sides are browned can be out of the pan.