Add a little white vinegar and pay attention to the heat. The following is the method:

Preparation materials: 25g of dried seaweed, 18g of water, 2 tablespoons of white vinegar and a proper amount of honey water

Production steps:

1. Wash the dried seaweed. Generally, you will see some impurities attached to it: small stones, weeds and small shellfish. It is no problem if you don't remove them, because there will be filtering steps later. ?

2. put the washed seaweed into the pot and pour in 9 bowls of clear water, each bowl is about 2ml. The common pot is used here, which uses more water. If you use an ordinary pressure cooker or an electric pressure cooker, add 7 bowls of water.

3. Pour in 2 tablespoons of white vinegar.

4. After the fire boils, turn to low heat and cook until the soup is thick, leaving about 4 to 5 bowls of water for about 1.5 hours. Boil less water and the finished product will be harder.

5. Preparation is better than filter bag filtration.

6. Pour the filtered seaweed into a container, cool it naturally, seal it and put it in the refrigerator for more than 3 hours. Take it out when you need to eat it.

7. Freeze and shred the seaweed with a grater.

8. Mix a proper amount of honey with chilled drinking water.

9. Honey water and seaweed jelly are mixed for eating.