Methods/Steps

Wash the chicken pieces and put them in a container for use, add water to a pot and boil for blanching.

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After the water boils, add the chicken pieces and boil until the chicken pieces are browned and there is no blood.

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Scoop out the chicken pieces with a leaky net to control the dryness and put them in a container for use.

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Another pot of water should be added to boil, pour the blanched chicken pieces into it, and then add green onion and ginger slices and continue to simmer.

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Spicy, pepper, dashi, sesame leaves into the seasoning box, and then put the seasoning box in the pot to simmer together.

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6

After 20 minutes of simmering, add salt and soy sauce, continue to simmer for about an hour or so and you can enjoy the delicious dish of homemade stewed chicken pieces.

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