This kind of fish head is particularly delicious. The fish body is basically used to make fish oil, but it is named "crow fish" because it is fresher than other fish heads. In fact, this kind of fish is produced in the Russian-Chinese border area, commonly known as "yuppie". It is rich in gum and tastes good, but its scientific name is unknown, so it can't be verified. Now I don't know how to become a "crow fish". View original post >>