Materials: 240g of water, 500g of medium gluten flour, 2g of salt, 10g of sugar, 5g of dry yeast, 10g of oil

Fancy Steamed Buns with Lotus Leaf Gua Buns

First of all knead the dough, knead a dough

Pair points, and then roll out into long strips

Cut into the same size of the dosage, and roll it out

Roll out the dough to a butterfly tongue shape. It should be about the same length as the width of the butterfly stick. Don't roll it very thin

Coat it with a thin layer of oil

Fold it in half

Cut the ruffles with a cutter, cutting the lines deeper. Pinch the lotus leaf stalk between your thumb and forefinger. Use the cutter to press the edges of the grain inward. The lotus leaf shape is complete.

Ferment to 1.8-2 times its original size

Ferment to 1.8-2 times its original size. 26 mins/v/scoop to steam.

After cooling, separate the stuck ones and it's done. Inside the meat loaf, sandwich vegetables, sandwich meat sauce can be.