List of ingredients: half a catty of shiitake mushrooms, half a catty of meat filling, one spoon of soy sauce, one spoon of salt, one spoon of monosodium glutamate (MSG), one spoon of cooking oil, one spoon of sesame oil

Steps:

1. Wash the shiitake mushrooms, and beat them into a puree with a cooking machine.

2. Make a good mushroom trap and put it in a basin.

3: Stir the meat and mushroom mixture well, put salt, soy sauce, monosodium glutamate, cooking oil and sesame oil and mix well.

4: Add water to the noodles and stir with chopsticks to make the noodles fluffy.

5. Then knead the dough with your hands until it is smooth.

6. Finally, wrap the mushrooms and dough into a cute little dumpling.