1. Preparation materials: 50g glutinous rice, 50g rice, mango 1 piece, appropriate amount of rock sugar, kiwi 1 piece, and 500g water.

2. Mix and soak glutinous rice and rice for 20 minutes, then add water and steam. Dice the mango and leave some pulp for decoration. Peel and dice kiwi fruit. Put the cooked rice, diced mango, rock sugar and water into the cooking machine. Select the fruit and vegetable juice button to run to the end. Pour out and add kiwi fruit pieces and diced mango.