Ingredients for cold chicken feet
500g of chicken feet, half onion, 3 slices of ginger, 2 slices of dried pepper, 50g of pepper (pepper is also acceptable), 3 slices of fennel 10, 3 slices of fragrant leaves, 45ml of soy sauce, 30ml of soy sauce, 5g of salt, 5g of sugar, 5g of American ginseng 10 and 5g of fennel powder.
working methods
1. Wash chicken feet and cut off nails for later use.
2. Pour clear water into the pot (not over the chicken feet), then boil it in the chicken feet, then skim off the floating foam, continue to cook for one minute, remove and drain.
3. Pour the oil into the pot and heat it with high fire. When the oil is ripe, add chopped ginger slices and scallion, stir-fry until fragrant, then add aniseed, dried pepper, pepper, fragrant leaves, fennel and cinnamon, stir-fry for about 5 minutes, and then pour water to avoid chicken feet.
4. Then add cumin powder, thirteen spices, soy sauce, soy sauce, sugar, salt and American ginseng and cook together. After boiling, put the cooked chicken feet in the back cover and cook for 30 minutes.
5. After cooking, take out the chicken feet and air dry naturally, and pour the soup with sesame oil.
Teach you how to make cold chicken feet. How to make cold chicken feet delicious?
1. Cut off the tips of chicken feet with a knife, put the chicken feet in water, cook them on medium heat until a layer of blood bubbles float, then turn off the fire, pour out the water, take them out and wash them again.
2. Boil half a pot of water, add three or four tablespoons of salt, and when the salt melts, turn to low heat. At this time, gently put the chicken feet into the water, cover the pot, cook for 5-6 minutes, turn off the fire, and continue to soak the chicken feet in salt water for about half an hour.
3. Take out the cooked chicken feet, cool them in cold water, chop them into small pieces, mash pepper, garlic and coriander respectively, put all the materials in a container, add appropriate amount of soy sauce, salt, sesame oil, monosodium glutamate, chicken essence, sugar and vinegar, and mix well.
The above paragraphs give us a detailed introduction to the practice of cold and spicy chicken feet. I sincerely hope that friends who have this need can read the above contents carefully, so that they can have a deeper understanding and master these practices more skillfully. Of course, I still want to tell you that our diet can't just eat some spicy food, which is very easy to stimulate our stomach.