1, eggs, bacon, lettuce, garlic, refined salt, vegetable oil, tomato sauce.

2, frying pan into a little oil, oil is hot, pour the beaten egg liquid, the slow pan rotation, so that the egg liquid flow evenly spread into the egg skin.

3, garlic cloves with a knife chopped into small particles.

4, frying pan to a little oil, put bacon (do not like bacon can be replaced by ham meat), frying over low heat.

5. When the bacon is slightly charred, sprinkle in the chopped garlic. Turn off the heat and season with a pinch of fine salt.

6. Put the fried bacon on the egg skin, clip on the washed lettuce leaves, roll up and smear with ketchup.