Green beans are leguminous plants, which are generally annual plants. The varieties are Jiulibai, Jinzhou double-season beans, American suppliers, Jiyundou No.2, Yunfeng 623, winner kidney beans, seven-inch cabbage beans and so on. The common variety of green beans is Jiulibai, which belongs to a medium-mature variety and generally has strong disease resistance and heat resistance, and the quality of this variety is also relatively good.

Green bean variety

Green beans are leguminous plants, which are generally annual plants. The varieties are Jiulibai, Jinzhou double-season beans, American suppliers, Jiyundou No.2, Yunfeng 623, winner kidney beans, seven-inch cabbage beans and so on.

The common variety of green beans is Jiulibai, which belongs to a medium-mature variety and generally has strong disease resistance and heat resistance, and the quality of this variety is also relatively good.

Jinzhou double-season beans

Jinzhou double-season bean plant can grow indefinitely, its maturity time is relatively early, and the color of pod surface is generally green. In addition, this variety is characterized by strong heat resistance and is also a variety that people often buy.

American supplier

American supplier is a variety introduced from the United States. Its plants are relatively short, its growth rate is faster than other varieties of green beans, and its granules are very full, which generally has high nutritional value.

Jiyundou No.2

The plant growth of Jiyundou No.2 is relatively strong, its shape is oblate, its general color is tender green, its taste is relatively light, its taste is relatively delicate, and its yield is relatively high, so it is more suitable for eating at ordinary times.