Cabbage is flat in nature, sweet in taste, clear away heat and relieve pain, especially suitable for patients with arteriosclerosis. It's not as delicious as jiaozi. Cabbage, the main dish in summer, is on the market, and dumplings stuffed with wild cabbage and other ingredients will often appear on the table. Today, I made vegetarian dumplings, which are cabbage. They are delicious and refreshing.

materials

main ingredients: 5g； cabbage;

Accessories: olive oil, salt, monosodium glutamate, sesame oil, Appropriate amount of eggs

vegetarian stuffed cabbage dumplings

1

Wash and chop the cabbage, stir-fry the eggs and put them in the chopped cabbage

2

Chopped onion and ginger are also put in the stuffing

3

Pour olive oil

4

Pour sesame oil

5

Add salt

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