Canned pears are made as follows:

Raw materials: icing sugar 5 pieces, 10 grams of sugar, 200 milliliters of water.

1, the bottles will be brushed and cleaned, put into boiling water for 10 minutes, and then take out the inverted net water, to be dry inside the bottle can be canned pears.

2, ready to snow pear spare.

3, the snow pear peel, remove the tip, cut in half, with a spoon to dig out the core.

4, will be large pear cut into small pieces.

5, pot of water, according to their own taste, add the right amount of rock sugar, high heat boil.

6, when the water boils pour into the pear.

7, large fire boil, turn to medium heat to cook for about 10 minutes, floating foam, pear soup color yellow on the good.

8, put the pear into a glass jar while it is still hot, pour the soup, the soup did not over the pear can be.

9, cover the bottle tightly, and so cool the bottle cover automatically concave, into the refrigerator can be, you can open at any time to eat.