The three delicacies in the dumplings stuffed with three delicacies refer to leeks, shrimps and eggs. These are the most authentic dumplings stuffed with three delicacies!

Dumplings are one of the most traditional delicacies in China. It is a delicacy that must be eaten during the Chinese New Year or festivals. In fact, dumplings stuffed with three delicacies are also one of the dumplings stuffed with vegetarian stuffing. In fact, the three delicacies refer to: leeks, shrimps, and eggs. These three ingredients are used together as fillings to make dumplings stuffed with three delicacies. It tastes special. They taste even more delicious than meat-filled dumplings!

Today I will share with you how to make dumplings with thin skin and plenty of fillings! First of all, the ingredients we need to prepare for making dumplings with three fresh fillings are: leeks, eggs, shrimps, cooking oil, oyster sauce, and flour.

The first step is to pick and wash the leeks, then chop them into fine pieces. Chop the shrimps into small pieces and put them on a plate for later use.

The second step, then we heat the oil in the pot, break a few eggs into the bowl, beat the eggs, after the oil is hot, put the eggs in and stir-fry them, take them out and set aside.

The third step is to put the chopped leeks, shrimps and eggs in the same container, then add an appropriate amount of oyster sauce and stir. After stirring evenly, the three fresh fillings are ready!

Step 5: Then we start kneading the dough. Pour the flour into a larger container, then add water and stir it into a fluffy shape, and then knead it into a smooth dough. After kneading the dough, wrap it in plastic wrap and let it ferment.

Step 6: After fermenting for about 30 minutes, take it out and put it on the chopping board, knead it, and then divide it into several equal parts. Roll it into long strips, divide it into small pieces, roll it into thin dumpling skins, and then put the dumpling slices on it. Spread a little cooking oil evenly. (Apply cooking oil on the dumpling wrappers to make the dumplings look particularly beautiful.) They are not easy to stick together and taste very good. After brushing with oil, we put the stuffing we just prepared on it and wrap it into a dumpling shape.

In the last step, after wrapping all the dumplings, put an appropriate amount of water in the pot. After the water boils, put the wrapped dumplings in. Cook it. After it's cooked, take it out and it's ready to eat!