Beef tripe is a common ingredient, some people like it very much. I often buy tripe to do all kinds of food, such as fried tripe, stewed tripe and so on. If you want to make tripe soup, then you know what is good with stewed tripe? Come together to learn about it!

Beef tripe and stew what is delicious

Scallion lamb tripe soup Ingredients: 500g tripe, 20g minced scallion, 20g minced garlic, a section of green onion, 2 tablespoons of salt, 2 tablespoons of monosodium glutamate (MSG), the right amount of white pepper: 1. buy tripe washed and cut long strips.? 2. Wash the two bought tripe and cut into long strips.? 3. Put oil in a pot. When the oil is hot, add chopped onion and garlic and sauté. When the water boils, put the tripe into the pot. Season with cooking wine, MSG and salt. Turn down the heat for 20 minutes.? 4. When it comes out of the pot, add white pepper, this soup is delicious.?

Beef Tripe Soup with Black Pepper Ingredients: Adequate amount of tripe, tripe Adequate Method: 1. I bought cooked tripe and tripe.? 2. cut the beef intestine into pieces, cut the tripe into pieces, add water and ginger and boil, skim off the foam.? 3. Season with black pepper. To serve, place the salt noodles and scallions in a bowl and pour in the hot broth.

Spicy Tripe Soup Ingredients: 35 tripe, cilantro, white radish, 5 grams of salt, 5 chili pepper Directions: 1. Slice the white radish into the size of an eraser and put a Put a large pot into a pot and boil the sliced radish in water.? 2. Add salt, pepper, soy sauce and a pinch of monosodium glutamate (MSG) to the pot and cook together.? 3. after about 17 minutes, add the tripe to the pot and after about 7 minutes, pour the soup into a bowl. Chop the cilantro and sprinkle over the top.

Beef Tripe Fresh Soup Ingredients: 700 grams of tripe, ginger, dahurica, goji berries, old wine in moderation Directions: 1. tripe with salt washed twice, the third time the wine, the fourth time the land

Pepper Radish Tripe Soup Ingredients: Tripe in moderation, radish in moderation, peppercorns in moderation, peanut oil in moderation, White wine moderate, water moderate Method: 1. Prepare radish tripe, add white wine and ginger in the water, into the tripe and fly water, pick up and cut into strips, radish cut into pieces.? 2. Mix tripe with peanut oil and put radish in pressure cooker.? 3. Put all the ingredients into the pot (the chili pepper at home has been used up, just use pepper instead).? 4. When steam comes on the pressure cooker, turn off the heat immediately. When the steam is turned off, it smells great. Turns out the pepper tastes good too.? 5. Pour into a wok and simmer on low heat for about half an hour. The soup is creamy and rich, and the tripe is crisp and chewy.