In different places, the raw materials of white bean jelly are different. In southern China, white bean jelly is made of bean jelly and rice. In other places, white bean jelly is made of edible starch such as mung bean starch, pea starch and sweet potato starch, and the taste is roughly the same. White bean jelly can not only be eaten directly, but also be made into various desserts. It can be said that there are various ways to eat, which can make people's index fingers move and add color to summer.
Carbohydrate in white bean jelly can promote human metabolism, moisten intestines and relax bowels, thus playing the role of beauty beauty.
White jelly powder can relieve summer heat, soften blood vessels and lower blood pressure, which is a good diet for patients with cardiovascular diseases and diabetes.
The nutritional effects of bean jelly made from different raw materials are different. Such as pea jelly, can sterilize and diminish inflammation; Bean jelly can stimulate appetite and reduce blood fat.